One loyal McDonald’s customer will no longer be shopping at the fast-food chain. Because the person in question, a man named Jordan, is a vegetarian, he was onIy able to order a select bunch of items from McDonald’s restaurants in the first place.
However, Jordan turned to the Chinese-created TikTok sociaI media app last week to reveal how McDonald’s fries are not even vegetarian as the fast-food giant loves to cook their famous French fries in beef flavoring – the news has left millions of vegetarians and vegans appalled, and horrified by the way McDonald’s had been misleading them.
Jordan’s viral video has accumuIated nearly ten million views at this point – and counting – and continues to educate people about how McDonald’s was secretly flavoring their famous French fries with beef flavoring to give them that good oId-fashioned cow flavor.
In his video, Jordan claims he knows “so many fast food secrets” but was only going to give his followers a taste with this one tidbit about McDonald’s fries and how they are not truly vegetarian.
I know why McDonald’s fries taste different from everybody else’s fries, he said. And I’m going to tell you guys. It’s because McDonald’s cooks their fries with beef flavoring mixed with vegetabIe oil. That’s why their fries taste so good but also so different from everybody else’s. It’s probably bad news for vegetarians, but the more you know.
Fortunately, vegetarians can still shop at McDonald’s restaurants for French fries in some Iocations around the world.
According to Jordan, who proclaimed himself a fast-food expert, McDonald’s does not use beef flavoring for their fries in the United Kingdom, Canada, or Australia, so vegetarians in those countries can continue to order fries without concerns.
“They cook the fries with regular oiI, so if you’re vegetarian, you can have the fries in those places.”
McDonald’s has pubIished information about the beef flavoring of their French fries on their website. They address the issue head-on in a way that most vegetarians will not like because they probably missed it all these years.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef fIavoring, the fast-food company states on its FAQ website page. “This ensures the great-tasting and recognizable flavor we all love from our world-famous fries.
Jordan’s video broke many people’s hearts. Thousands of TikTok users were shocked and horrified to Iearn that McDonald’s was using beef flavoring on their French fries in the United States and in many other parts of the world.
One person wrote, “I’M VEGETARIAN.
My whole life is a Iie, another person wrote tragi cally.
Other people backed up Jordan’s tell-all video about McDonald’s fries and their beef fIavoring.
Céline Dion Shares Raw Video of Stiff-Person Syndrome Crisis in Never-Seen Footage from New Documentary
In a devastating moment from “I Am: Céline Dion,” the famous person battles through an unexpected and horrifying SPS episode.
Fans are getting an unheard-of glimpse inside Céline Dion’s tribulations during the last few years of her life.
After being diagnosed with stiff-person syndrome in August 2022, the 56-year-old superstar tentatively but proudly returns to the recording studio in a devastating sequence towards the end of her new documentary, I Am: Céline Dion (available for streaming globally on Prime Video).
Shortly after, as part of her continuous treatment regimen, she makes her way to physical therapy and her foot starts to hurt.
Dion’s body locks up, indicating that she is in severe agony while her care team gives her a diazepam nasal spray during the SPS crisis episode. One of her teammates says, “We’ll do a 9-1-1 if she goes back into a spasm.”
In the movie, Dion subsequently remarks, “Every time something like this happens, it makes you feel so embarrassed.” “I’m not sure how to say it. You know that you dislike losing control of yourself?
The five-time Grammy winner thought back on the horrifying moment that director Irene Taylor’s crew captured on camera during her PEOPLE cover interview.
“Overstimulation—whether it be happiness, sadness, sound, or a surprise—can put me into a crisis—that’s one part of the [SPS] condition,” Dion explains, adding that she “did not see” the crisis episode coming that day. “Before something triggered, I was fine.”
Taylor’s understanding of the condition deepened when she was “two feet away” from Dion during the crisis.
Taylor remarks, “That was really amazing, not just for Céline to go through it, but for me to see as well.” “I continued to film because that is how I work, and I thought we would decide later whether or not to incorporate that into the movie.”
Dion and Taylor had developed a close relationship by the time the movie was in post-production, and according to Taylor, “I knew that putting it in the film was really not a risk because she believed in me at that point.” “I really can only thank her for that because she is an open book, was there, and didn’t hold anything back.”
Dion is attempting to humanize the uncommon illness through the movie and contribute to fund-raising efforts for scientific studies in the pursuit of a solution.
Neuropathy has a very broad spectrum. For this reason, I’m making a lot of effort to raise money so that people can speak with their husbands, friends, or neighbors about it,” Dion explains.
Adds Dr. Amanda Piquet, the doctor who diagnosed Dion and director of the University of Colorado Anschutz Medical Campus’s program on autoimmune neurology: “There are many exciting things in store for SPS, and the future looks bright.”
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