Superstar Mariah Carey disclosed that her mother, Patricia Carey, and sister, Alison Carey, died on the same day, causing an unimaginable sadness.
The Grammy Award-winning musician confirmed that two of her close relatives had passed away over the weekend in a message she sent.
Carey said, “I lost my mother this past weekend, and it broke my heart,” according to PEOPLE.
“Unfortunately, my sister passed away on the same day due to a tragic turn of events.”
It goes without saying that going through such a deep loss is an almost unequaled experience, but Carey did thank God she was able to spend time with her mother before she passed away.
The singer of All I Want For Christmas expressed gratitude for having spent the final week of her life with her mother.
“During this impossible time, I appreciate everyone’s love, support, and respect for my privacy.”
The causes of mother Patricia’s and sister Alison’s deaths remain unknown as of the time of writing. Prior to having daughters Alison and Mariah and son Morgan with Alfred Roy Carey, Patricia was a Juilliard-trained opera singer and voice instructor. When Mariah was three years old, her parents got divorced.
The We Belong Together hitmaker and her mother reportedly had a tumultuous relationship, according to PEOPLE.
“Like many aspects of my life, my journey with my mother has been full of contradictions and competing realities,” Mariah Carey said in her 2020 memoir, The Meaning of Mariah Carey. It’s always been a rainbow of feelings rather than just black and white.
Also strained was the singer’s relationship with Alison, at least as of the release of her previously mentioned memoir. Carey stated that it was “emotionally and physically safer for me not to have any contact” with her siblings in the book’s pages.
We are sending Mariah Carey our love and strength. Coping with the death of a loved one is really tough, but having two die away on the same day?
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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