Сhеr Sаys Shе Will Lеаvе Аmеriса… Whаt Dо Yоu Sаy То Неr?

The “Believe” singer also addressed her anxieties about what the future for trans people will look likе in an interview with ‘The Guardian’Cher might not be “strong enough” to survive another Trump presidency.

In an interview with The Guardian released Wednesday, the “Believe” singer opened up about how “horrified” she’d feel if former President Donald Trump was once again re-elected.

“I almost got an ulcer the last time,” she told the outlet. “If he gets in, who knows? This time I will leave [the country].”The actress/musician is particularly concerned with what the future for trans people looks likе. It’s something likе 500 bills they’re trying to pass,” she told the publication. “I was with two trans girls the other night – and of course my own child [Chaz is trans]. I was saying ‘We’ve got to stand together.’ I don’t know what their eventual plan is for trans people.

I don’t put anything past them.”

Cher has been a longtime critic of the 45th president calling him a “f—ing traitor” on X (formerly known as Twitter) in 2016 and saying in a 2018 interview with The Washington Post that he had done “so much damage” to America.

The pop legend, whose birth father was Armenian, also addressed the tensions between Armenians and Azerbaijan in her conversation with The Guardian, which she has been tweeting about lately as well. She began to identify strongly with her heritage once she took a trip years ago when she visited its capital, Yerevan.

“When I got there, I thought, ‘Wow, everybody looks likе me! How could I not have strong feelings about this?’” she told the publication. The album is a 13-track project, which features collaborations with pals including Stevie Wonder and Cyndi Lauper, covers of classics likе Chuck Berry’s “Run Rudolph Run” and original tracks such as the dance-pop single “DJ Play a Christmas Song.”

Garlic Parmesan Roasted Brussel Sprouts

Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.

Garlic Parmesan Roasted Brussel Sprouts Recipe

Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.

Ingredients:

Here’s what you’ll need for this delightful dish:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
  3. If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
  4. Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
  5. Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
  6. Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
  7. Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
  8. Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!

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