Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
‘Families don’t have to match’ – Black couple share their journey to adopting three white children
Sadie and Jarvis Sampson tried everything for years to get pregnant, and eventually they accepted that they would only ever be aunt and uncle. Then, one day, they received a text that completely turned their world upside down.
Since getting married in January 2018, the pair has been trying to get pregnant, so when that didn’t work out naturally, they tried everything else.
The Houston mother told Love What Matters, “Ovulation tests, prenatal vitamins, cycle tracking apps, fertility monitors.”
“We didn’t even try our luck at following the unsolicited counsel of strangers, friends, and family. We tried, prayed, and waited for fourteen months. Month after Month. pregnancy test negative following negative test. It appeared like we would require help getting pregnant. We even went so far as to discuss it with medical professionals.
The couple seemed to get little assistance from the doctors. Sadie was advised by everyone that she would get pregnant if she reduced weight. Since she had no other options, she underwent gastric surgery and shed 28 pounds.’
“She informed me that since she was unable to give me the fertility medication, she would refer me to a fertility specialist if I wasn’t pregnant within six months,” Sadie recalled. I was ecstatic to hear that. We finally received a response other than “no”! We were ecstatic to hear “not right now.”
Unfortunately, though, the couple felt as though they had begun over after Sadie lost the weight and they were unable to conceive.
Connecting the Dots – Adoption Puzzle Fundraising EventAs everyone is aware, we received a call regarding our little two weeks ago.
Published on Friday, August 30, 2019 by Sadie Sampson
Sadie said, “I had always felt like I was meant to be a mother.” “I was still not pregnant even though my surgeon had spent a long time to warn me about how fertile I would be following surgery. Thus, we gave up. We came to the realization that our only destiny was to be our nieces’ aunts and uncles and our goddaughters’ godparents.
The couple had just come to the painful conclusion that they would not be able to conceive when Sadie’s friend texted her to ask if they would be willing to foster a child that a couple she knew was thinking about for themselves.
At first, the couple was apprehensive since they had been instructed by a caseworker to look after the child while the mother sought therapy. The couple was concerned that they would grow overly devoted to the child. But soon after, the narrative was altered.
The caseworker stated, “The birth mother decided she would prefer you guys adopt the child instead.”
“Holy crap!!” was the first thing Sadie uttered out loud when she learned she was expecting a child.
“Overnight, we went from not having any kids to possibly fostering one to, ‘You guys are parents!’” Still in shock, I listened to the caseworker as she spoke. After hanging up, I dialed my spouse! “Baby!” They desire that we adopt the child! They want us to have kids,” I cried out. Hold on! Really? He exclaimed, “I assumed they just wanted us to foster him.” “Nope!” “They want us to be his parents,” I remarked.
Over the weekend, the couple not only processed the surprising news but also braced themselves in case the mother had second thoughts.
On Monday, the mother not only expressed her desire for them to adopt the child, but also stated that she was prepared to sign the adoption papers independently.
At 33 weeks, their son had been born—seven weeks ahead of schedule. His weight was 4 lbs. 5 oz. Sadie writes, “He fit in one of my husband’s hands.”
Sadie said, “He was so small, swaddled in a white blanket with stripes of pink and blue.” He was early, therefore he couldn’t eat on his own, thus an NG tube was coming out of his nose. But my goodness, was he adorable!
The couple was urged to create a registry after they announced their announcement on social media. In just three days, 55 of the 72 goods they had advertised had been purchased.
Following the adoption of Ezra Lee, which was completed in October 2020, the couple had the cutest family portraits shot, sporting t-shirts that said, “Families don’t have to match.”
Through embryo donation, Sadie and Jarvis became parents to twin twins, Destinee and Journey, in 2021. The black couple, adhering to their family credo, “Families don’t have to match,” gave birth to three white children: two girls and one boy.
There is just one reaction for anyone who judges this lovely family: love is the strongest foundation there is.
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