This piece beautifully chronicles Rachel Ward’s remarkable journey from Hollywood stardom to a serene life on a farm in Australia. It highlights her impressive career, beginning with her breakout role in *The Thorn Birds*, where she captured audiences with her talent and beauty. The article also delves into her personal life, detailing her enduring marriage to Bryan Brown and their family, showcasing the balance they found despite their contrasting backgrounds.
The transition from a glamorous Hollywood life to a quieter existence emphasizes her desire for authenticity and fulfillment outside the spotlight. It’s inspiring to see how she’s embraced sustainable living and farming, reflecting a deep connection to her values and the environment.
The use of images to illustrate her transformation through the decades adds a visual dimension to the narrative, allowing readers to appreciate her enduring grace and beauty over time. It’s a testament to her legacy that, despite stepping away from the limelight, she continues to resonate with fans who remember her iconic roles. Would you like to explore any specific aspect of her life or career further?
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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