How many of you remember watching “The Partridge Family?” If you were a fan, you were probably enchanted by the beauty of Laurie Partridge who was played by actress Susan Dey.
When Susan was offered the role in the ABC series which lasted for four years, from 1970 to 1974, she didn’t have any experience in acting, but casting her was the right thing to do as she was incredibly talented and it felt like she’d been in front of the camera many times before.
The adventures of the singing family which traveled from place to place to perform in a refurbished psychedelic school bus stole the hearts of many. After it finished in the States, it became a huge hit in the U.K as well and the cast gained huge popularity.
Susan’s colleague, David Cassidy, who played Keith in the show, quickly became a teen idol whom many girls adored. Among all those women who were crazy about him was Susan herself. She had a crush on him for a longer period of time, but the two only started dating after the show was over. Their relationship didn’t last long and they remained good friends until David published his book, C’mon, Get Happy: Fear and Loathing on the Partridge Family Bus, where he shared some intimate details of his relationship with Susan. Among the rest, he said he ended what he had with her because she was too innocent for him.
This made Susan mad. She vowed to never speak to him again and even refused to attend the cast reunion years later.
Since “The Partridge Family,” Susan was part of many movies and TV shows and even wrote a book titled, Susan Dey’s Secrets on Boys, Beauty and Popularity.
Over the years, she earned six Golden Globe and three Emmy award nominations before she won a Golden Globe award for Best Actress for the role of Grace Van Owen in “LA Law.”
According to Worldation.com, Susan turned down the role of Sandy in Grease and Olivia Newton John, who played that role, was offered the role of Laurie in “The Partridge Family” but her manager convinced her not to accept it.
Today, Susan is enjoying a quiet life with her husband and their family in New York where she grew up. She’s no longer under the limelight but she’ll always remain someone who made our young years awesome. No one really forgets such series as “The Partridge Family” no matter how much time passes.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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