Suri Cruise, daughter of Katie Holmes and Tom Cruise, quietly changed her name upon turning 18. Renouncing her father’s last name, she now goes by Suri Noelle, adopting her mother’s middle name, Kate Noelle Holmes.
Her decision became public during her performance in the New York musical “Head Over Heels,” where she was listed under her new name. Suri’s choice signifies her independence and a step towards adulthood.
In New York City, Suri was seen confidently strolling with headphones, symbolizing her newfound autonomy. The name change diverges from her birth certificate, which listed her as Suri Cruise, filed 20 days after her birth on April 18, 2006.
Scientology researcher Tony Ortega remarked, “Suri will now be free to talk if she wants to,” highlighting her ability to discuss personal matters likе her relationship with her father. This strained relationship, marked by long separations, has been public knowledge for years.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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