Famed Hollywood stars Roy Rogers and Dale Evans were not only known for their iconic roles on the big screen but also became beloved television stars. Roy, known as the “King of the Cowboys,” captivated audiences with his singing cowboy persona and his faithful palomino horse, Trigger. He had his own show, the Roy Rogers Show, and appeared in over a hundred films.
Between his marriages to Grace Arline Wilkins and Dale Evans, Roy Rogers had a total of nine children. While some followed in their famous father’s footsteps in Hollywood, others chose quieter paths. Let’s take a closer look at the fascinating lives of Roy Rogers’ offspring.
Cheryl Rogers and Linda Lou Rogers: Two Paths, One Family
Grace Arline Wilkins and Cheryl Rogers adopted Cheryl when she was young. As a child, she made cameo appearances in films alongside her father and his famous horse, Trigger. Linda, Roy Rogers’ biological daughter with Grace, lived a quieter life. She was married to priest Gary Johnson for over 40 years until his passing in 2008. Linda now enjoys her time with her children and grandchildren in California.
Dusty Rogers: The Legacy Continues
Roy Rogers Jr., affectionately known as Dusty, is Roy Rogers’ only biological son. Dusty made his first appearance on The Roy Rogers Show as a young boy and later went on to manage his father’s career. He was also a talented musician, leading the bands Roy Rogers Jr. and the High Riders and being a member of the Sons of the Pioneers.
Honoring the Lost: Robin and Deborah Lee Rogers
Dale Evans and Roy Rogers’ daughter, Robin, tragically passed away at a young age due to mumps complications. To honor her memory, Dale wrote the heartfelt book “Angel Unaware.” Deborah Lee Rogers, adopted during the Korean War, found a loving home with the family. Sadly, Deborah and other children from her church were involved in a devastating bus accident in Los Angeles, resulting in her untimely death at the age of 12.
Dodie Rogers and Mimi Rogers: Love and Adoption
Native American Dodie Rogers joined the family when she was just seven months old. After marrying NASA worker Jon Patterson, Dodie became a mother to their daughter, Kristin, and now enjoys being a grandmother to her own grandkids. Mimi Rogers, originally named Marion Fleming, became a member of the family after Roy and Dale adopted her from a children’s home in Scotland. Mimi went on to have three children with her husband, Marine Dan, before his passing. Now a grandma herself, Mimi cherishes her role in the family.
Tom Fox: A Musical Life
Tom Fox, Dale Evans’ biological son from her previous marriage, was lovingly brought up by Roy and Dale. Throughout his life, Tom pursued a career as a music minister and educator, leaving a lasting impact on those he encountered. He passed away in 2012, leaving behind a legacy of music and family values.
Through happiness, sorrow, and love, the remarkable story of Roy Rogers and Dale Evans’ family stands as a testament to their unwavering family principles and lasting impact on Hollywood and beyond.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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