One morning, a poor man is stunned to wake up and find his father’s old trailer in his yard with a note from his older brother — but the despised inheritance ends up making his fortune.
When Mark Kendrick’d first married, it looked as if life would run smoothly. He and his wife Sally had a good job. But then back in 2008, his wife lost her job as a chef when the restaurant she worked in closed down.
Left with a huge mortgage, two children, and one salary, the Kendricks had struggled. In 2019 when Mark’s father pa::ssed away, his estate — which was substantial — had all gone to his brother, Jim. It seemed that Mark just couldn’t catch a break.
Mark never told anyone, even Sally, but the conditions of his father’s will had hurt him deeply. Mark was the younger brother by nearly 20 years and the child of his father’s second marriage.
He understood that the company and the big house his father had lived in had once belonged to Jim’s deceased mother and were his by right — but Mark had thought his dad would leave him some token of his esteem.
When Mark was still a child, his father had often played hide-and-seek games with him. The little boy would often find a little treat under his pillow with a note — chocolate or a piece of candy — and the note always said: ‘Daddy loves you, Mark.’
They’d go off on vacation — Mark, his mom, and his dad — on their old trailer. His half-brother, Jim, would never go. He’d always turn up his nose at their ‘trashy trailer’ and go off with his fancy college friends.
The trio would drive around the back roads of America stopping whenever they fancied a town’s name, and the first meal they made was always his dad’s spicy clam chowder.
For Mark, those vacations were his fondest memories of his childhood, and they had ended when his mother pass::ed away, a victim of can::cer when Mark was fifteen. After that, the trailer just sat in the backyard.
Our family’s memories and the good times we spent together are the most precious things we have.
Mark’s dad had withered away to a shadow of his former self and became almost a recluse. In his last years, he refused to see anyone at all, even his sons and grandchildren.
Then, two years after his dad’s pa:ssing, Mark woke up to find the old trailer parked in his driveway! He immediately phoned his brother. “Jim, what’s going on?” he asked. “You left the trailer here?”
His brother was abrupt. “The old man wanted you to have that piece of junk,” he said. “And it’s taking up space I need. So you take it and throw away your own trash!”
“Jim,” Mark asked quietly. “Why can’t we be friends?”
“You ask me why?” asked Jim bitterly. “He loved you more than he ever loved me, he spent more time with you on that stupid trailer than he ever did with me. Tha’s why!”
For illustrative purpose only. Source: Unsplash
Sad Mark hung up the phone, then he went outside and climbed into the old trailer. It was sadly neglected and would need a lot of work before it could be used again.
Mark sat on his old bed and tested the mattress. He’d have to get a new one. Then, out of old habit, he stuck his hand under the pillow. To his surprise, he felt something there!
There was an envelope under the pillow with his name on it! He opened it and found a bank book for an account with a balance of over $60,000! In the envelope was a recipe for his dad’s chowder, and a note.
The note read: “My dear Mark, this recipe and the memories of the good times we shared are all I have to leave you. I hope this money will come in handy. It’s not much, but it may help to smooth your way. Remember me. Daddy loves you, Mark.”
Mark had tears in his eyes. He took the bank book and showed it to Sally. “That’s not bad…” she said. “It’s not the millions that Jim got, but it will help. You can sell that old trailer too. That should bring in a little more money.”
Mark was in shoc::k. “I’m not selling my dad’s trailer!” he cried. “That’s out of the question!”
“Well I don’t want that piece of junk just sitting in the front yard!” cried Sally crossly.
Mark sat on the front porch looking at that trailer for hours. It certainly needed a lot of work… Then he pulled his dad’s recipe out of his pocket and stared at it. “Sally!” he cried. “Come here! I have an idea!”
“What is it, Mark?” she asked.
“You know how you always said you wanted your own restaurant?” he asked excitedly and pointed at the old trailer. “There it is!”
“Are you mad?” gasped Sally.
“No!” Mark said. “Listen, we transform that old trailer into a mobile restaurant/ food truck. We make that amazing clam chowder of my dad’s… We’ll paint it bright, happy colors and string up lights…”
“That could work,” said Sally thoughtfully. “If we can afford the licenses…”
They could and they did. Pretty soon, people were coming from all over the city to eat Pop’s Chowder, making Mark give up his job to help Sally. They started a franchise, and before long, there were Pop’s Chowder food trucks all over the state.
Mark was very happy. His father’s memory was honored every day, with every bite a satisfied customer took of that amazing clam chowder. And thanks to that legacy, he was taking good care of his family.
Mark called Jim and invited him and his family to join them for a family lunch at the old refurbished trailer. Jim came and ate the chowder and the two brothers made peace, just as their father would have wanted.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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