Custody Battle Over Beloved Dog Follows Vergara-Manganiello Divorce
Following the recent announcement of their divorce, Sofia Vergara and Joe Manganiello are now facing a custody dispute over their cherished dog. The couple, who had been married for seven years, issued a joint statement confirming their separation.
The divorce decision raised eyebrows as Joe Manganiello’s social media post for Sofia’s 51st birthday lacked the warmth expected in such celebrations. His rather impersonal caption, “¡¡¡Feliz Cumpleaños Sofía!!!,” left fans questioning the state of their relationship.
In a statement shared with Page Six, the former couple emphasized their mutual love and care for each other. They also requested privacy during this challenging period as they embark on a new phase of their lives.
While the divorce proceedings are underway, another issue has come to light – the custody of their beloved dog. This dispute highlights the emotional ties people can have with their pets and raises questions about how such matters are resolved in divorce cases.
As the legal battle unfolds, it remains to be seen who will have the privilege of caring for their cherished canine companion.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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