When Sarah’s wedding plans unexpectedly shifted, my husband Jim and I were stunned by her sense of entitlement. We were thrilled when she first shared the news, eagerly planning how we could make her day special. However, everything changed with a letter that arrived just days ago.
In it, Sarah demanded $5,000 for a birthday vacation with her fiancé, dismissing our years of heartfelt gifts as “cheap trash.” Over the years, we had given her handmade quilts, heirloom jewelry, helped with her car down payment, and covered college costs—believing these meant something to her.
Heartbroken and angered, Jim and I decided it was time for a reckoning. We gathered every gift we had ever given her, starting with the quilts lovingly crafted and the jewelry that held precious memories. Even her childhood bike, rusty but cherished, joined the items collected with tears in our eyes. We canceled our financial support for her wedding and donated everything to an orphanage.
Sarah’s furious response left us reeling, accusing us of ruining her wedding and life. While some family members sided with her, others supported our tough love approach, agreeing she needed to learn gratitude and respect. Despite the pain, we stand by our decision, believing in the power of tough lessons for personal growth and hope Sarah will one day understand the true meaning of love and appreciation.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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