Brain teasers are a fun way to keep your mind sharp. This new test should be finished in 11 seconds, but 99% of people will probably not succeed.
Most of us learn how to tell time when we’re young, but in today’s digital world, how sure are you that you can spot what’s wrong with a classic watch face?
There’s a brain teaser that tests just that. It might make a lot of people scratch their heads while they try to find the answer. This brain teaser is designed to see who’s really sharp and who isn’t. India Times shared an image of the watch face, and those who want to try solving it have just 11 seconds to do so. So, what’s the challenge? At first glance, the watch looks normal, with a leather strap and Roman numerals for telling time. But not everything is as it seems!
The watch has a brown strap and a gold frame around the white dial. The Roman numerals are black, but don’t get fooled by these details; there’s a big mistake on the watch! Can you find it? Try to spot the mistake in 11 seconds, and if you do, you’ll show your friends and family that you have a sharp mind! It’s said that 99% of people who try this brain teaser fail! If you can’t find it, look away now because here’s the answer: the numbers IX and XI have switched places, and only those with really keen eyes will notice the mistake.
Keeping your brain active can help you think better, remember things more easily, and stay focused. Some people even believe that regular brain exercises can help delay dementia symptoms. Many folks use brainteasers and puzzles to keep their minds engaged, and adding a time challenge can make it even more beneficial. By doing these regularly, you might notice that your mind feels sharper and your memory improves. Plus, brain teasers are fun! What better way to challenge your friends than to set a timer and see who can solve it first? You can also try other optical illusions for more fun!
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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