Despite her age, Julia was just full of life. She constantly walked in and out of our home, ready to throw herself into our kitchen.
“I just want to feed you guys,” she told me when I asked her to sit down, ready to cook for her instead.
“I don’t have anything else to do besides meet the ladies for drinks,” she chuckled.
It usually ended with us cooking together — Toby coming home to music and laughter echoing in the kitchen.
My parents were across the country because I had moved for college, and ended up settling down here with Toby. And as much as phone and video calls kept me close to my family, at the end of the day, Julia filled the role of a mother — a mother in close proximity anyway.
After three years of being married, Toby and I were trying to have a baby.
“I’m ready if you are,” Toby told me. “I think it’s time now.”
I agreed with Toby. I was ready — I wanted to be a mom.
So, we began trying. And for months, we just couldn’t get pregnant. And the longer we tried, the more reality set in. Maybe we just weren’t meant to have biological children.
“What do you want to do?” I asked Toby. “Keep trying?”
Toby nodded. I knew that he wouldn’t ask me to do anything I didn’t want to do, but I also knew that he desperately wanted to be a father.
So, torn, I turned to my mother-in-law for advice. Julia took me to meet with a wellness coach, she took me for fertility massages, and then, she even bought Toby and I a brand new mattress.
“Maybe your body is just not rested enough,” my mother-in-law said. “Maybe you just need to give your body the best chance possible at this.”
“Do you think that it was a bit unnecessary?” I asked Toby as we got into bed that night, testing out our new mattress.
“Normally, I would have said yes,” Toby admitted. “But maybe there’s something to what Mom said. Our mattress was horrible before. Maybe it will make a difference.”
And it did. Because not even a month later, I discovered that we were pregnant. At first, I didn’t know whether to tell my husband and our family because I was so nervous about everything.
I felt that if I acknowledged the truth, then maybe I was inviting something to happen. But it made no sense — my irrational fear was selfish. Toby needed to know that we were well on our way to being parents.
“Thank goodness,” Toby said, picking me up. “Finally!”
Once we were safe within the second trimester, we told our family — satisfied that our baby’s growth was on track.
And then, before we knew it, our daughter, Maddie, was born.
My mother-in-law took over, caring for the three of us while we navigated the new waters of parenthood. She cooked and cleaned, and took over Maddie’s early morning feeding times.
Julia’s presence made me feel loved, especially because my parents were unable to come over and meet our baby yet.
Until Toby discovered something in our home that changed the way I viewed Julia forever.
Toby and I didn’t mind that Maddie spent the night in our bed – it was just easier for me to feed her through the night. But one night, Maddie had a blow-out, causing our bed to suffer the consequences.
“You sort the baby out,” Toby yawned when I woke him up to Maddie’s drama. “I’ll sort the bed out.”
I picked up my daughter and took her into the bathroom – her blow-out called for a bath, not just a diaper change. Maddie cooed and pressed her gummy hands to my face.
“Sweet girl,” I told her. “You just have to make life difficult for Dad and me, huh?”
Meanwhile, what I didn’t know was that while Toby was stripping our bed, he had uncovered something strange attached to our mattress.
By the time I was done with Maddie, she was almost asleep again. So, I took her to our bedroom, ready to put her into the crib while I helped Toby change the bedding.
“Oh, honey,” he said when he saw me standing in the doorway. “We cannot use this anymore.”
“What do you mean?” I asked, setting Maddie down. “Did she get it into the mattress?”
Toby looked nervous. He had picked up the mattress so that it stood on its side.
“No, it’s not that,” he said.
I was perplexed, watching him struggle with words. “What are you talking about? It’s just a mattress, we’ll clean it–”
“No, Larissa,” he interrupted, his voice rising in panic. “It’s not just a mattress.”
By this point, I was sleep-deprived and slightly annoyed with my husband. Toby was not a man to fumble for his words, and yet, here he was, in the early hours of the morning, too uncertain to change the sheets.
“What?”
“Look what I found,” he said.
Toby handed me a little silk bag. Inside there were various herbs. I hadn’t seen the bag before.
“What is this? Where did you find it?” I asked.
“It was pinned to the mattress. It was under the mattress protector, so I think we just didn’t notice it before.”
“Fine, but what is it for?” I asked, confused and irritable.
“It’s fertility herbs, it has to be!” Toby exclaimed.
I had no idea what he was talking about.
“Listen, I don’t know if this is true or not, but I do know that my mother believes in old wives’ tales. What if this is one of those tales?”
“She would never do that,” I said. “No way!”
“Then where else did it come from?” Toby asked flatly.
He made us sleep in the guest bedroom – where Julia slept when she stayed over. But of course, I couldn’t sleep. No matter how hard I tried, I just couldn’t silence my mind.
I looked at Maddie, sleeping in between Toby and me. She was perfect. Sure, we had a difficult time conceiving, but Maddie was our child through and through. She had my hair and Toby’s eyes. She was ours in every sense of the word.
But there was no mistaking the fact that she was born shortly after Julia had gifted us the bed.
Could those herbs have helped with Maddie’s birth? But was that even possible?
I don’t remember falling asleep, but when I woke up, the familiar smell of gas hit my nose. Outside, Toby was dousing our mattress. He threw the match on it as I stepped outside the back door.
The mattress went up in flames in an instant – the flames seemed to dance with a fervor that matched the turmoil inside me. I was trying to understand Julia’s motives. She had always been so close to us – to me – so I couldn’t understand why she would keep this away from me.
I didn’t understand the significance of the herbs, but if she had explained it to me, I wouldn’t have felt the paranoia and fear that had settled in my body since Toby’s discovery.
“What are you doing?” I exclaimed, hearing the fire grow louder.
“We couldn’t keep it, honey. We just couldn’t,” he said.
Toby had a deep fear for anything esoteric – anything that bordered the supernatural was too much for him. He would have rather slept in our car than spent another night in the house with the mattress.
As the mattress burned, I kept an eye on the baby monitor, watching Maddie sleep. The silence between Toby and I was heavy with the uncertainty of what had been going on in our home.
Later, Julia came over to make was breakfast as usual. My husband took the lead, his voice steady but laced with an undercurrent of betrayal.
“Mom, why didn’t you tell us about the mattress? About the herbs?” he asked.
I poured Julia a cup of tea – despite everything that we had learned, she was still one of my favorite people. I loved her like I loved my mother.
My mother-in-law’s face crumpled, her usual vibrancy replaced by a somber guilt.
“I just wanted to help. I knew that you were having trouble conceiving, and I thought that if it worked, you wouldn’t care how. I never meant to hurt either of you. Especially not my granddaughter.”
“What else did you do? What’s in the bag? Other than the herbs?” Toby’s questions flew hard and fast around our living room.
“Nothing!” Julia exclaimed, finally registering Toby’s fear. “It’s just dried herbs. I can give you a list of them,” she said. “I’ll take you both to the store where I got them from. It’s a sweet little apothecary next to my dentist. It’s a store all about natural wellness.”
“You could have just told us,” I found myself saying. “How we can trust anything you do now? How do we know if our baby is a miracle baby or just an outcome of your herbs?”
“Does that matter?” she asked, her eyes brimming with tears. “Maddie is here and she’s ours.”
I couldn’t exactly argue with that. Of course, Maddie was ours. I was just feeling wounded that Julia had done this and not told me. I also felt obligated to be angry with her – because my husband was livid.
“I’m sorry,” my mother-in-law whispered. “I really am.”
At her words, I felt Toby soften next to me.
“We need to start over, Mom,” he said. “If you plan on doing anything like this again, you have to tell us first. We need to know what’s going on in our own homes.”
Julia nodded and smiled at us. She seemed shaken that we had discovered the truth.
I was confused – there was a part of me that was eternally grateful to her because I know how difficult it was for us to get pregnant. But at the same time, how could sleeping on a bunch of herbs actually help us get pregnant?
Toby spent the rest of the day looking for mattresses online, while Julia baked us a tart for lunch. I just reveled in spending time with my daughter.
What do you think? Do you believe in natural remedies and old wives tales?
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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