The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.

If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.

Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.

Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Lisa Marie Presley kept her son Benjamin’s body at home for two months after he passed away.
Lisa Marie Presley was so devastated by the loss of her son, Benjamin Keough, that she kept his body in her home for two months after he passed away. She even invited a tattoo artist to see him so she could get matching tattoos.
This is just one of many surprising details in Lisa Marie’s new memoir, From Here to the Great Unknown, which was completed by her daughter, actress Riley Keough, after Lisa Marie passed away in January 2023.

Lisa Marie (left) next to her beloved son Ben, along with her third husband, Michael Lockwood, and a guest, at the London premiere of “Harry Potter and the Deathly Hallows” in November 2010.
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In her book, Lisa Marie shared that she had to fight to stay alive for her other children, Riley and her twin daughters Harper and Finley, who are now 16. She didn’t say goodbye to Benjamin right away because she was torn between burying him in Hawaii or at Graceland, the Memphis estate where Elvis, her father, is buried.

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Lisa Marie kept the room at 55 degrees to preserve Benjamin’s body and got so used to caring for him and having him there.
Riley and Lisa Marie decided to honor Benjamin by getting tattoos like his. Benjamin had his sister’s name on his collarbone and his mom’s name on his hand. Riley had her brother’s name tattooed on her collarbone, and a tattoo artist was called to Lisa Marie’s home to add Benjamin’s name to her hand. When the artist asked if they had photos of Benjamin’s tattoos to match the font and placement, Lisa Marie said, “No, but I can show you.”

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Riley writes: “Lisa Marie Presley had just asked this poor man to look at her dead son, who was right next to us in the guest house. I’ve had a very strange life, but this moment is one of the weirdest.”
Lisa Marie also knew it was strange. She said, “I think it would scare the heck out of anyone else to have their son there like that. But not me.”

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Soon after the tattoo day, Riley remembers that everyone felt like Benjamin wanted to be laid to rest.
Even Lisa Marie said she could feel him communicating with her, saying, “This is crazy, Mom, what are you doing? What the heck!”
The family held a funeral for Benjamin in Malibu, and New Age author Deepak Chopra led the ceremony. Riley said she had to keep her eyes closed the whole time because she was struggling to cope with everything.

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Benjamin was buried at Graceland, next to Elvis, and Lisa Marie would later be buried there too.
Riley writes a lot about her brother’s struggles with mental health and how he often went on drinking binges. She doesn’t believe he truly wanted to die.
After his death, she and her mom went through his phone, looking for answers.

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Riley writes, “We found a text he sent to my mom a couple of weeks before he died that said, ‘I think something’s wrong with me mentally. I think I have a mental health issue.’ It’s heartbreaking to me that he only realized he might need help just two weeks before he took his own life.”
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