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I put him out with the herd but he just ate grass and wouldn’t even look at a cow.
I was beginning to think I had paid more for that bull than he was worth.
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Anyway……I had the Vet come and take a look at him.
He said,, the bull was very healthy, but possibly just a little young, so he gave me some pills to feed him once per day.
The bull started to service the cows within two days……. all my cows!
He even broke through the fence and bred with all of my neighbor’s cows!
He’s like a machine!
I don’t know what was in the pills the Vet gave him … but they kind of taste like peppermint.
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SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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