Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Vacationers were having a great time by the pool on a sunny summer day when an unexpected guest came to their meeting
While this couple was swimming in the pool, they were stunned when a giant elephant decided to join in the fun!
It seemed as if the elephant was also feeling the heat as he strolled to the pool and enjoyed a few refreshing sips of the chlorinated water.
After quenching his thirst, he took a few slow steps back, turned around and made his way back to the savannah, leaving the onlookers in awe, what an unforgettable experience!
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