James Earl Carter Jr. was raised in a loving home by his mother, a devoted nurse, and father, a prosperous businessman, after being born in the small Georgian town of Plains. His desire of serving in the military was realized at the Naval Academy, where his early education culminated.
Jimmy Carter’s life turned around in 1946 when he wed his academy sweetheart, leading to a happy family life. Choosing not to pursue a career in the Navy, he came back to Plains to take over the family business and construct a modest ranch-style home that is currently worth slightly more than $209,996. This decision demonstrated his willingness to live a modest life and forgo the financial rewards that his predecessors in office usually sought.
Unlike other past presidents like Barack Obama, Bill Clinton, and George W. Bush, who racked up millions of dollars in spending, Jimmy Carter’s post-presidential years were characterized by thrift and public service. His modest yearly taxpayer-funded expenses were significantly lower, at $456,000.
Surprisingly, Carter is frequently spotted at his neighborhood Dollar General, opting for commercial travel over private, and imparting his wisdom in Sunday school and college classrooms. His modest, grounded way of living says a lot about his morals and the satisfaction he derives from minimalism.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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