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Past Events
Imagine traveling back in time to the 1950s and 1960s, when rock ‘n’ roll and poodle skirts were popular. It was also a time of clever inventions, such as the old-fashioned electric knife sharpener, which revolutionized our daily cooking procedures. Before the invention of this clever device, sharpening knives required upper-body exercise and involved the use of whetstones or manual sharpeners. But an ordinarily laborious operation was quickly made more convenient and efficient by the electric knife sharpening.
During the post-war boom, when household appliances were all the rage for making life easier, the first models started to light in kitchens. Leading the way were companies like Presto and Chef’s Choice, which produced dependable sharpeners that soon became a fixture in American homes.
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Application
Whether you are a novice chef or a seasoned pro, using a vintage electric knife sharpener is simple. Imagine yourself in your kitchen, ready to sharpen those blades to the level of a ninja’s sword after plugging in the sharpener. Here is a brief how-to:
1. Set up: Ensure that the sharpener is spotless and resting on a sturdy base. Turn it on by plugging it in.
2. Sharpening: Align the knife blade with the internal guides as you insert it into the slot. Pull the knife through gradually, applying consistent pressure and speed from heel to tip. The edge will be sharpened and ground by the abrasive wheels inside.
3.Repeating: Do this a few times with duller blades. For varying phases of sharpening, from coarse grinding to delicate honing, many sharpeners have numerous slots.
4. Finishing: Test the blade’s sharpness by slicing through paper or on a cutting surface after wiping off any metal shavings. And voilà! You have a brand-new knife.
History
What, therefore, makes the retro electric knife sharpener a cherished kitchen tool? It all comes down to safety and efficiency. The technique of maintaining knives has been democratized by these devices, making it available to everybody. No more battling with whetstones or making many journeys to the professional sharpener. Not to mention, a sharp knife lowers the possibility of mishaps in the kitchen, making it a safe tool.
These historical pioneers are responsible for the creation of the contemporary models, which are equipped with sophisticated diamond abrasives and precise angle guides. But antique electric knife sharpeners continue to have a unique place in the hearts of people who enjoy a little nostalgia. Not only do they function flawlessly, but they also harken back to a time when inventive solutions for the typical home cook were commonplace.
The old-fashioned electric knife sharpener was, to put it briefly, revolutionary. Its use continues to influence contemporary culinary practices, and its history records an era of remarkable invention. These sharpeners made knife upkeep simple and effective, which made cooking safer and more fun on a daily basis.
So, check it out if you ever come upon one of these antique treasures. Your cooking and your utensils will appreciate it, I promise!
Australia’s adopted popstar son Leo Sayer reflects on his career
“I look at my role as being a friend of Canberra Hospital, I can bring some pleasure and happiness sometimes to people who are really in difficult times in their lives.”
With backing music from a Bluetooth speaker, Sayer croons his way around the cancer wards, making a human connection with everyone he comes across.
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Canberra Region Cancer Centre Operations Manager Caroline McIntyre says Sayer’s visits are typically kept a surprise for patients and staff.
“He’s always come in so discreetly,” she says.
“Normally it’s just very quiet, he comes up in the back lift and says hello to literally everybody.
“Some of them are doing it tough, and to have a little bit of joy and light – it really gives them a lift.
“What makes me happy is to see people getting chemo on their feet dancing.”
Jamming with Jimi Hendrix, Countdown and the Troubadour
Originally a graphic designer by trade, English-born Leo Sayer rose to pop prominence in London in the late 1960s, as a singer-songwriter – and was soon adopted by Australia as an honorary son after his first tour here in 1974.
He went on to become an Australian citizen in 2009.
Sayer was a regular on ABC TV’s Countdown during the 70s and 80s, performing chart-toppers like “You Make Me Feel Like Dancing”, “When I Need You”, “More Than I Could Say” and “Orchard Road”.
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He blushingly admits they were wild days – when he didn’t always live up to his “good-guy” public persona.
“It was mad, I mean, Top of the Pops in England, Countdown over here,” he says.
“You were mobbed by the fans, I remember being dragged out of a limousine the first tour that I came here, and then speaking to crazy people like Molly Meldrum on TV and trying to sort of like take it all in.”
It seems hard to believe – the petite, well-spoken singer, with a mane of curly hair that inspired changing his name from Gerard to Leo – beating off mobs of screaming fangirls.
Sayer circulated in superstar company, becoming close friends with former Beatles George Harrison and Paul McCartney, collaborating with Roger Daltrey of The Who, and even sharing a sly cigarette or two with John Lennon and Yoko Ono who had a flat above his design studio.
“I met Jimi Hendrix right at the start of his career. I actually jammed with him, playing the harmonica, and him playing the guitar,” he says.
Recalling his 1975 opening night at the famous Troubadour Club in Los Angeles, he looked up to see an intimidating line-up of fans in the front row.
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“It was David Bowie, Elton John, and ‘The Fonz’ [Henry Winkler].”
Alongside them: John Cleese, Mick Jagger, Bernie Taupin, and comedian Marty Feldman.
“We never thought it would last, we were adapting to things around us, writing songs about things that are around us,” he says.
“And we thought they were only for our generation — so the amazing thing is my music’s become like a fine wine, where you lay it down and years later, it becomes a collector’s item.
“We’re in an age where the music that I make, young kids are actually latching onto it now, and they’re finding that that generation and that style of music we made is as current now as anything.”
Sayer’s health battles, still spreading hope at 76
Leo Sayer says his hospital charity work caps off a career dedicated to providing joy through music.
“It’s a nice piece of synchronicity really, because I was born in the grounds of a hospital in Shoreham by Sea in Sussex, near Brighton in England,” Mr Sayer said.
“I suppose I’ve always felt comfortable in hospitals and being around hospitals.
“Growing up, my dad was a hospital engineer, Mum was a nurse, my sister was a matron.”
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Sayer has health struggles of his own, including three stents in his heart, which help him have a genuine connection to the hospital patients he entertains.
“[My music] is providing something that isn’t taking away from any of the treatment that’s going on. It’s providing something that’s just putting a smile on peoples’ faces.
“Music is communication and that’s what this is all about, we’re communicating, we’re making people feel better.
“We’re not healing people with music, but we are making them feel better about their healing.
“To sell out Canberra Hospital will do me fine.”
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