Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
Seniors: This Castor Oil + Baking Soda Trick Is Blowing Doctors’ Minds!
Looking for a natural remedy that really works? This simple mix of castor oil and baking soda has been creating a quiet buzz among those who’ve tried it—and for good reason. It’s a gentle, affordable solution that can support skin health, joint comfort, and even soothe minor aches. No harsh chemicals, no side effects—just two ingredients that might already be in your home.
Why Castor Oil and Baking Soda?
Castor oil is known for its anti-inflammatory and moisturizing properties. It’s commonly used to ease stiffness, reduce swelling, and deeply hydrate the skin.
Baking soda, on the other hand, gently exfoliates and neutralizes acidity. When combined, they create a powerful duo that can:
- Calm irritated skin
- Support circulation
- Help reduce the appearance of age spots
- Soothe tired joints or muscles
How to Use the Castor Oil + Baking Soda Trick
Ingredients:
- 1 tablespoon of castor oil (cold-pressed)
- 1 teaspoon of baking soda
Instructions:
- Mix the two until you get a smooth paste.
- Apply to the desired area—whether it’s dry skin, dark spots, or sore joints.
- Massage gently in circular motions.
- Leave it on for 20–30 minutes, then rinse with warm water.
For deeper relief (especially for knees or hands), you can apply the mixture, cover the area with a clean cloth, and place a warm compress on top for 15 minutes.
Benefits Reported
- Smoother, brighter skin
- Reduced discomfort in joints
- Relief from minor swelling or stiffness
- A refreshed, more relaxed feeling in treated areas
Final Tip
Try this 2–3 times per week and be consistent. Many people notice changes within just a couple of weeks.
Nature has given us powerful tools—it’s just a matter of using them. This castor oil and baking soda combo is a small trick with big results!
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