Brigitte Bardot is perhaps one of the most well-known names in the world. She started her career as a model in the 1950s, and today she works as an activist. The 88-year-old former actress and model resides in the South of France.
According to recent reports, emergency services rushed to her home to aid her…
Birgitte Bardot first gained notoriety as an actress and a model beginning in 1952. She soon became an icon and turned into one of the most iconic pop culture sex symbols of the ’50s and ’60s.
She was known for playing roles that showcased sexually liberated women who lived on the wild side.
The actress, however, retired from acting and modeling in 1973 and focused her energies instead on becoming an activist. Her main area of activism is animal protection and welfare. She, however, came under fire for racist remarks and homophobic comments she made in her own autobiography.
The 88-year-old French film icon is married to husband Bernard d’Ormale. It was her husband d’Ormale who spoke to the media and confirmed the health scare Bardot suffered.
“It was around 9 a.m. when Brigitte had trouble breathing,” d’Ormale said. “It was harder than usual but she didn’t lose consciousness. Let’s call it a moment of respiratory distraction.”
He explained, “The firefighters arrived, gave her oxygen to breathe and stayed for a moment to watch her.” He told the outlet the firefighters arrival was slightly delayed because they had initially went to the wrong address before arriving at the correct one.
The reason behind her breathing issues according to d’Ormale was the heat. He said, “Like all people of a certain age, she can no longer bear the heat.”
“It happens at 88, she must not make unnecessary efforts,” he continued. “Her pulse is fine, her heart too and her blood pressure is good, but things remain fragile.”
The actress apparently has been complaining of the heat in their home and that the airconditioning is not enough. Her husband said their air conditioning “is not very strong at home.”
We are glad to know that Brigette Bardot is doing well. Share this piece with other fans of the former actress so they can know she is doing better as well.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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