Dakota Striplin stands out on the music show “The Voice” by saying that he is the grandson of Dr. Elvis Presley, who was known as “The King of Rock and Roll.” He sings a new version of “Love Me Tender” to both the crowd and the judges on “The Voice.” Each note makes them think of his rumored ancestry.
Everyone in the room is mesmerized by Dakota as soon as he starts to play his guitar and sing with his angelic voice. Deeply moved, the judge quickly turned her chair around and put her hand on her chest. Someone else, unable to turn down the appeal of his show, says:
She quickly flips her chair to show that she agrees, saying, “I have to see what’s going on here.” At the end of the song, the judges are blown away by how well he can sing and play the instruments.
The judges want to know why he chose that song and how it came about. Dakota says that for a long time, Elvis Presley has been an influence to him. As he talks about his family history, he mentions that his grandma loved going to see Elvis perform. This leads to the joke that he might be related to the King, which makes the judges laugh as they talk about how much they look alike.
As Dakota’s story goes on, he uncovers the mysterious history of his family tree. Even though Dakota’s father doesn’t say anything, his grandmother, who has a strong link to Elvis’s legacy, is very important to the story. There’s more to Dakota’s claim than meets the eye because she saw Elvis perform in Hawaii and is very sad about his death.
The fact that DNA results were found that contradict his claimed biological father’s story makes people think that Dakota might be, but you should still look him up and come to your own conclusions.
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Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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