Dolly Parton, with a net worth of $500 million, and her husband Carl Dean, who prefers to stay out of the spotlight, live a peaceful life on a cozy farm. Instead of indulging in lavish luxuries, they choose a quiet and simple lifestyle away from the hustle and bustle.
In an interview with Entertainment Tonight, Dolly shared that keeping Carl out of the spotlight is a key reason their relationship has endured for so many years. They’ve remained close and content, enjoying their time together on their charming farm.
Dolly Parton says that her husband, Carl Dean, chose her, not her career, and she respects his wish for a quiet life away from the spotlight. Even though people often wonder about Dean because he rarely appears in public, Parton explains that he prefers staying out of the limelight to maintain his peace.
Their relationship is built on mutual respect. Parton values that Dean isn’t jealous of her success and is genuinely interested in her work. His encouragement has been important to her, and they make a great pair.
Dolly and Carl live a peaceful life on their farm. Dean has retired from his paving business, and they enjoy spending time together doing simple things. They go on RV trips, explore Tennessee and Kentucky, and stay at clean motels during their travels. Parton loves these moments, especially after finishing her music tours.
Despite her significant wealth, Parton focuses on enjoying her time with Dean. For their 55th wedding anniversary, they had a modest country dinner at home with a meal prepared by Parton, including chicken and dumplings and Dean’s favorite, pecan ice cream.
Parton also showed off their beautiful home in a YouTube series hosted by Reese Witherspoon. Though they had planned to renew their vows for their 50th anniversary, they celebrated with a simple country dinner instead.
While Parton still performs occasionally, she knows this will slow down as she gets older. For now, she treasures her quiet life on the farm with Dean, valuing their time together away from the public eye.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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