I caught them effortlessly, but I was confused.
“What’s this for?” I asked. They didn’t look like car keys, and I already had my mom’s old car anyway.
My dad nodded toward a dusty tarp in the corner of the garage. It had been there for as long as I could remember, covering up something that I was told not to touch.
When I pulled the tarp off, I couldn’t believe what I was seeing. It was my dad’s old Harley, a ’73 Shovelhead. It was the stuff of my childhood dreams, the bike that had always seemed just out of reach.
All I had wanted to do when I was younger was steal my dad’s leather jacket and sit on the motorcycle. But he always shouted at me whenever I tried to touch it.
“If there’s one scratch on it, Seth,” he would say, “I’ll take all your spending money away.”
That was enough to keep me away from the dream bike.
“You’re giving me the Harley?” I asked, my voice a mix of disbelief and excitement.
My father shrugged it off like it was nothing.
“Yeah, why not, son?” he declared. “It hasn’t run in years, to be honest, so good luck with that. Consider it a late birthday gift, Seth.”
I could barely believe it.
I was finally going to ride that bike, and feel the engine roaring beneath me, the wind in my hair. It was going to be everything I had dreamt of and more. I was finally going to be like my dad.
I ran my hand over the cracked leather seat, taking in the gift.
“Thanks, Dad,” I said. “I promise I’ll take good care of her.”
The moment those keys were in my hand, that motorcycle became my new obsession.
“Jeez, son,” the mechanic said when I took the Harley over in a friend’s old pickup truck. “There’s a lot to be done here. But I can do the big things for you, and you’ll be able to sort out the smaller things if you’re confident enough.”
I saved every penny from my barista role at the café. I was extra polite to all my customers, hoping for large tips, ready to go straight into the motorcycle restoration fund.
Soon, my nights, weekends, and any and all free time I had were spent outside with the motorcycle. I tore it down and put it back together, better than ever, restoring old parts. I watched countless YouTube tutorials and read every manual I could find.
“What are you doing now?” my roommate, Brett, asked when I was hunched over my laptop on the couch.
“I’m looking at forums online for tips about the motorcycle,” I said.
“That’s all you do these days, buddy,” he said, chuckling.
Fourteen months later, the day finally came. I polished the last piece of chrome, stood back, and admired my work. The Harley gleamed under the garage lights, looking like it had just rolled off the assembly line.
“Good job, Seth,” I muttered to myself.
I could hardly contain my excitement as I thought about showing it to my parents, especially my dad. I imagined the pride on his face, the way his eyes would light up when he saw what I’d done.
I hoped that he would finally be proud of something I had done. But nothing prepared me for what was to come next.
I rode it over to my parents’ house, the engine purring beneath my legs like a big cat. As I parked in the driveway, I felt a rush of nerves. I hadn’t felt this anxious since I was waiting for my acceptance letter for college.
“Mom? Dad?” I called, walking into the hallway.
“We’re in the kitchen,” my mom called.
I walked into the kitchen, and there they were. My dad was drinking a cup of tea, and Mom was busy putting together a lasagna.
“I’ve got something to show you!” I said. “It’s outside.”
They followed me outside, their eyes going wide when they saw the motorcycle.
“Oh my gosh, Seth,” my dad exclaimed. “Is that the Harley? My old Harley? She looks beautiful!”
“Yes,” I said, grinning. “I’ve spent the last year working on it. What do you think?”
Before they could answer, my dad moved closer to the motorcycle. His eyes narrowed as he took it in. He ran his hands along the chrome as though he couldn’t believe his own eyes.
“You did all this?” he asked, his voice tight.
“I did!” I said, beaming proudly. “Every spare moment and extra cash went into this project. And now she’s perfect.”
For a second, I thought I saw pride flicker in his eyes, but then his expression changed. His face darkened, and I felt something change in me.
“You know, Seth,” he said slowly, “this bike is worth a hell of a lot more now. I think I was too generous when I gave it to you.”
I blinked, not understanding.
“What do you mean, Dad?”
My father cleared his throat, not meeting my eyes.
“I’m going to take it back,” he said, his tone final. “And I’ll give you $1,000 for your trouble.”
“Are you serious?” I asked, barely containing my anger.
He nodded.
“It’s only fair, Seth.”
I wanted to yell, to tell him how unfair he was being, how much time and money I’d poured into that bike. But I knew that arguing wouldn’t get me anywhere. My father was too stubborn.
“Sure,” I said. “Whatever you think is fair.”
He looked surprised that I didn’t fight him on it, but I wasn’t done with my revenge. If he wanted to play dirty, then fine. I could play that game too. I just needed to be smarter about it.
A few days later, I saw my father posting on social media about his “newly restored” motorcycle and that he was taking the Harley to an upcoming bike meet with his old biking buddies.
“Now it’s on,” I said to myself.
When the day of the meet arrived, I watched from a distance as my father rolled up on the Harley, looking every bit the proud owner of a beautiful bike. He revved the engine, drawing the attention of everyone in the parking lot.
But what he didn’t know was that I’d made a little modification of my own.
Under the seat, I’d installed a small switch—it was nothing fancy. But it was a precaution in case the Harley was ever stolen. The switch, when accessed, would cut off the fuel line with a quick flick of the remote, which was firmly planted in my hand.
I waited until he was right in the middle of the crowd, basking in the admiration, and then, from a distance, I pressed the button.
The Harley sputtered, the engine dying with a weak cough. Soon, my father’s smug grin disappeared as he tried to restart it, but the engine wouldn’t give.
The murmurs began, making their way through the crowd, and a few of his buddies laughed under their breath.
“Need a hand, Dad?” I asked when I made my way over to him.
He glared at me, but I could see the desperation in his eyes. He nodded, too embarrassed to say anything. I knelt down, pretending to fiddle with the bike for a moment before “fixing” the problem by turning off the switch.
The engine roared back to life, but by then, the damage was done.
The look of embarrassment on my dad’s face was worth every second of the work I had put into the Harley.
He handed me the keys, his jaw clenched tightly.
“It’s yours,” he said, walking away.
I smiled, knowing the Harley was mine, and so was my father’s respect, even if he couldn’t say it.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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