A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.

A polar bear assaulted a 32-year-old lady on Friday after she jumped into their cage at the Berlin Zoo when they were being fed.

Before she was saved, she had been bitten a lot.

In order to enter it, the woman, identified only as Mandy K, had to climb over a fence, a line of hedges, and a wall.

The woman leaped over the bars as the bear was being fed at the Berlin Zoo where she sustained injuries to her arms, legs and back.

Despite the efforts of six zookeepers to divert the four predators, one of the bears repeatedly bit the victim on the arms and legs.

The zookeepers managed to scare the bear off and save the woman.

The 32-year-old woman is now recovering in the hospital following surgery to repair her wounds.

Afterward it emerged that she is a teacher who had been driven to despair by her failure to find a job.

lf your friends are planning on taking a trip to the zoo please SHARE this story with them on Facebook.

People claim McDonald’s knows something we don’t after opening store in middle of nowhere without electricity

Being one of the most famous and most wide-spread chain of restaurants, McDonald’s is the first choice of many when it comes to fast food.

Most of its restaurants are located in populated areas. Well, nearly all of them.

Recently, McDonald’s sparked controversy after someone noticed they are opening a restaurant at a remote place with no electricity at 8075 Avenue Marcel-Villeneuve in Saint-François, Laval, Quebec.

“Officially open for business. Our staff awaits you at our new restaurant at 8075 Marcel-Villeneuve, Laval,” the restaurant wrote on Facebook.

McDonalds’ Jéremy Lévy shared the excitement over the new location, saying: “I am delighted to be involved with the community of Saint-François on the occasion of this opening. Growing up with a father who is also a McDonald’s franchisee, I have had the opportunity to see him actively involved in the communities in which he operates his restaurants.

“Today, I am very excited to follow in his footsteps and get involved in the same way.”

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