Jacquelyn Ellen Smith, known as Jaclyn Smith, was born on October 26, 1945, in Houston, Texas.
Growing up in a supportive family, she developed a passion for the arts early on. She attended Trinity University in San Antonio, Texas, before moving to New York City to pursue her dream of becoming a ballet dancer.
Rise to Stardom
Jaclyn’s career took a significant turn when she transitioned from ballet to acting and modeling. Her big break came in 1976 when she was cast as Kelly Garrett in the iconic television series “Charlie’s Angels.”
Her portrayal of the savvy and sophisticated detective won the hearts of millions and made her a household name.
Beyond “Charlie’s Angels”
After “Charlie’s Angels,” Jaclyn continued to build an impressive acting career. She starred in numerous television movies and miniseries, showcasing her versatility as an actress.
Notable works include “Jacqueline Bouvier Kennedy” (1981) and “Rage of Angels” (1983). Her performances received critical acclaim, further cementing her status in Hollywood.
Legacy
Jaclyn Smith remains a beloved figure in the entertainment industry. Her contributions to television and her pioneering work in celebrity branding have left an indelible mark. She continues to inspire new generations with her talent, elegance, and entrepreneurial spirit, proving that true icons are timeless.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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