Introducing BenBen, widely regarded as the internet’s most poignant feline story.
BenBen faced a bleak future in a shelter, his journey marred by a fractured back, severe cuts, and a damaged ear, a testament to his harrowing ordeal.
It appeared BenBen had encountered a larger animal, leaving him in a dire state. Shelter staff observed him withdrawn, not eating or moving much, resigned to his fate.
Fortunately, a compassionate veterinary worker intervened, offering BenBen a lifeline. The transformation was nothing short of astonishing.
Within hours of arriving at his new abode, BenBen underwent a remarkable shift.
He began purring, smiling, and seeking affection, a clear indication of gratitude and newfound comfort. It seemed he finally realized he was safe and loved, embracing his second chance wholeheartedly.
Against medical predictions, BenBen not only regained mobility but also started running and jumping with joy. Despite ongoing medical needs, BenBen’s demeanor transformed from the most desolate to the most content cat imaginable.
Credit goes to the dedicated individuals who refused to give up on BenBen, ensuring he not only survived but thrived. His story stands as a testament to resilience and the transformative power of compassion.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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