I blinked. Flooding? That didn’t sound right. She lived in a freshly renovated house, nothing but top-tier everything. I hadn’t heard a single complaint about it until now.
Before I could even begin to process, Joe appeared behind me. He looked guilty, eyes darting anywhere but at me. “Yeah… about that.” He rubbed the back of his neck, awkwardly shifting his weight. “Mom’s gonna stay with us for a bit. Just until the house gets fixed.”
“And you didn’t think to tell me?” I asked, my glare piercing.
He shrugged like it was no big deal. “It’s only for a little while, babe. You and Mom get along, right?”
Get along? If by “get along,” he meant the passive-aggressive remarks about how we’d been married for six years and still hadn’t given her any grandkids, then sure. We were best friends. But I plastered on a smile, the kind you give when you’re two seconds away from snapping. “Of course. I totally understand.”
Hours later, after I’d pretended everything was fine, I got up for some water. As I passed the kitchen, I heard them talking in hushed voices.
“You didn’t tell her the real reason, did you?” Jane’s voice was sharp, like a knife slicing through the night.
Joe sighed. “No, Mom. I didn’t.”
“Well,” Jane huffed, “I’m here to keep an eye on things. Married this long with no children… someone’s got to figure out what’s going on. Don’t worry, I’ll handle it.”
My stomach twisted. This wasn’t about pipes. She was here to snoop. To pressure me about kids. To “handle” me. I stood frozen in the hallway, blood boiling. What the hell had I just walked into?
The next morning, I woke up with a plan. If Jane wanted to play her little game, I’d play mine. But I wasn’t going to get into a battle of wits with her. No, I was going to kill her with kindness. By 8 a.m., I had already started phase one of my “operation.”
I cleared out our entire master bedroom. Every piece of clothing, every picture frame, every trace of Joe and me was stuffed into the tiny guest room. I even found Jane’s favorite floral bedspread from the back of the linen closet and spread it over the bed like I was preparing a five-star hotel suite.
When I was done, I stood in the doorway, surveying my work. The bedspread was pristine, her cat pictures were lined up on the dresser, and to top it off, I made a “Welcome to Your New Home” basket. Bath bombs, lavender-scented candles, fancy chocolates.
By the time Joe got home from work, I was already sitting in the cramped guest room, arranging our clothes into whatever space I could find. He walked in, his forehead creased with confusion. “Why are you in here?” He peeked around the corner. “Where’s our stuff?”
“Oh, I moved everything,” I said, turning to him with the sweetest smile I could muster. “Your mom deserves the master bedroom, don’t you think? It’s only fair. She needs the space more than we do.”
His eyes widened in disbelief. “You… gave her our bedroom?”
“Of course,” I said with a grin. “She’s family, after all. We’ll be just fine in here.”
Joe stood there, mouth half open, processing what I’d done. But what could he say? Jane was his mother, and I wasn’t technically doing anything wrong. He sighed and walked out of the room without another word.
For the next few days, I made sure Jane was living like royalty. Fresh towels every morning, little snacks placed on the nightstand, and those lavender candles I knew she loved.
She wandered around the house like she owned the place, smiling at me like she’d won. But while Jane was lounging in luxury, Joe was starting to crack. Sharing the guest room was driving him nuts. Not just the lack of space, but his mom’s new obsession with prepping him for fatherhood.
Every morning, without fail, she’d hand him a schedule of vitamins.
“You need to take these, Joe,” she’d say, thrusting a multivitamin at him. “It’s important to get your body ready if you want healthy kids.”
Joe would roll his eyes but take the pills just to keep her quiet.
It didn’t stop there. “Should you really be watching TV at night?” she’d ask over dinner. “That’s not very baby-friendly. You should be reading parenting books. Or exercising. And no more video games! You need to mature, Joe. Fatherhood is serious.”
By day four, I found Joe sitting on the edge of the bed, staring at a stack of parenting books his mom had ordered online.
“I think I’m losing it,” he muttered, holding up a book titled “What To Expect When You’re Expecting.” “She expects me to read this.”
I couldn’t help but smile. “Well, Joe,” I said, suppressing a laugh, “you did say we’d be just fine, didn’t you?”
It was relentless. Jane had taken things up a notch. One evening, she handed Joe a neatly typed list of “fertility-boosting” foods. Kale, quinoa, grilled salmon—no more burgers, no more pizza. She smiled sweetly as if she was doing him the world’s greatest favor.
“Your future kids will thank you,” she chirped.
Joe stared at the list like it was a death sentence. “Wait, no pizza? Ever?”
“That’s right, dear,” she said, patting his shoulder. “I’ve planned all your meals for the week. You’ll feel so much better once you start eating clean.”
That night at dinner, we sat around the table eating dry salmon and tasteless kale. Jane watched Joe like a hawk, her eyes flicking from his plate to his face. He shifted uncomfortably, picking at his food.
“Joe,” she started, “did you take your vitamins this morning?”
He sighed, stabbing a fork into the kale. “Yeah, Mom. I took them.”
“And what about the gym? Did you make time for that? You know, you’ve put on a little weight. It’s important to be in shape if you want to be a good father.”
I couldn’t help it. I kicked him under the table to stop myself from bursting out laughing. He shot me a look, his expression torn between frustration and desperation. After days of this, it was finally getting to him.
Later that night, once Jane had gone to bed, Joe turned to me, rubbing his temples. His voice was low, almost pleading. “I can’t do this anymore, Tiana. The guest room, the vitamins, the baby talk… I’m going insane.”
I bit my lip, trying to suppress a smile. “You have to admit,” I said, failing to keep the amusement out of my voice, “it’s kind of funny.”
His eyes narrowed. “It’s not funny.”
I let out a small laugh. “Okay, okay, it’s a little funny.”
Joe groaned and collapsed onto the bed. “I booked her a room at the hotel down the street. I can’t take another day of this.”
The next morning, he broke the news at breakfast.
“Mom, I’ve booked you a nice hotel nearby until the repairs at your house are done. You’ll be much more comfortable there.”
She blinked, clearly surprised. “But I’m perfectly fine here! And besides, isn’t it time you two got serious about giving me grandkids?”
Joe’s jaw clenched. “Mom, we’ll decide that when we’re ready. For now, the hotel is best for everyone.”
For a moment, Jane just stared at him. Then, realizing she had no leg to stand on, she reluctantly nodded. “Well… if you insist.”
By the end of the day, she was gone. The house was ours again.
As the door clicked shut behind her, Joe collapsed onto the couch with a dramatic sigh of relief. “Finally.”
I grinned, sinking down beside him. “So… kale for dinner?”
He groaned. “Never again.”
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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