When 24-year-old Patricia Clarke fell pregnant in 1983, she had more than just a feeling that her child was going to be on the large side.
She’d already had one baby, and knew that big babies ran in her family. That said, she could never have expected just how huge the child she was carrying would turn out to be.
Patricia gave birth to Kevin Robert Clark, who epically weighed in at more than 16 pounds. At the time, he was not just the biggest baby ever born at Community Memorial Hospital, but perhaps the largest baby in the state of New Jersey.
He couldn’t fit into a standard sized crib, and his baby clothes were too small for him, but Kevin was – much to the relief of his parents – perfectly healthy.
Naturally, it wasn’t long before his size was noticed. He made headlines across the country, not only inspiring a segment on “Saturday Night Live”, but also getting a mention on “Good Morning America”.
Start as you mean to go on
But Kevin wasn’t done stealing the spotlight there. According to the New York Post, by the time he was 12 he stood 5 foot 7. By junior high he was 6 foot 5. From there, he just kept continuing to grow.
“There isn’t a day that goes by when someone doesn’t ask me how tall I am,” Kevin told the Post.
“I like to joke that I’m 5-foot-21. When people ask if I play basketball, I ask them if they play miniature golf.”
Today, Tom is 35-years-old. He’s a former military man who lives with is 6-foot tall wife and their Great Dane.
He’s more than learned to live with the fact he’s bigger than virtually everyone else. In fact, he takes it in his massive stride. These days, Tom is 6 feet 9 inches tall.
To see more on his incredible story, watch the video below:
It can’t be easy to quite literally be born into the limelight, nor to grow up with people pointing at you and asking questions the majority of the time. That said, Kevin seems to be handling it just fine … we wish him all the best moving forward!
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If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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