Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
My neighbor pelted my car with eggs because he claimed it obstructed the view of his Halloween decorations
Sleep-deprived mom Genevieve is furious when her neighbor Brad eggs her car, claiming it’s blocking the view of his elaborate Halloween display. Exhausted from caring for her twins, she confronts Brad, who smugly defends his actions. Rather than escalate the conflict, Genevieve plots her revenge, knowing Brad’s pride is his weakness.
A day later, she suggests he upgrade his decorations with high-tech items that she knows are terrible. Halloween night arrives, and Brad’s display impresses at first, but soon his fog machine malfunctions, spraying water instead of mist, and his ghost projector fails, leaving kids laughing.
As chaos unfolds, Brad’s decorations collapse, and some teenagers even egg his house. The next morning, Brad knocks on Genevieve’s door to apologize, looking defeated. She accepts his apology but reminds him of the need for balance. He leaves, speechless, as Genevieve feels victorious.
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