Warning: This article contains images of a dead animal some readers may find distressing.
A Masterchef contestant was immediately removed from the show after serving up the judges a questionable dish that had them spitting feathers – literally.
Oh, Masterchef.
There’s nothing better than watching over confident contestants talk themselves up on the VT – only to have them produce an absolute abomination of the dish that the judges’ waste no time in ripping into.
We all like to sit on our sofas, Goggleboxing and declaring that we could do better.
Although this time, most of us probably could because anything would be better than what one contestant served up on Masterchef Espãna.
Saray Carrillo served up a questionable dish. (Masterchef Espana / YouTube)
Sometimes when you’re cooking, not every job is pleasant, and if you want to serve up something that looks delicious and inviting, sometimes you have to get a little bit dirty.
And that’s something this contestant had no plans of doing.
In 2020, Saray Carrillo, 27, was mortified by one of the challenges where she had to pluck and cook a whole partridge.
Unless you’re vegan or vegetarian, cutting up poultry is pretty standard cooking practice, but Carrillo apparently expressed her fear of having to do such a task and took the challenge as a personal attack.
Defiantly, she decided to serve the bird, unplucked, uncooked and unappetising, garnished on a bed of spring onions, some kind of sauce and garnished with a couple of cherry tomatoes.
Take a look:
Umm, yeah. (Masterchef Espana / YouTube)
I think it’s hilarious, but the judges certainly didn’t think so – the only way to describe the look on their faces is ‘p*ssed’.
This was only exasperated more when Carrillo approached the bench with a cheeky smirk on her face, whilst the rest of the contestants looked on in horror by the dish she was presenting.
One judge said something in Spanish that translated to: “This is never seen in MasterChef.”
The judges, rightly so, grilled Carrillo and were not exactly sad to see the back of her.
As she plonked her apron down on the bench and strutted out of the Masterchef kitchen, the judges watched her leave with faces like a slapped a**.
The clip was from a season that aired in 2020 and went viral at the time, and has since been viewed 7.4 million times on YouTube.Play
People were quick to mock the episode on social media.
One YouTube user wrote: “HOW DISGUSTING GOD, I really can’t handle cherry tomatoes.”
Someone else saw fit to quote TV Chef legend Gordon Ramsay saying: “IT’S SO RAW THAT IT CAN STILL FLY!”
While another brutally said: “It is tragic that a person like this is a social educator when in reality she is yet to be civilized.”
I wonder what John and Greg would have made of all this?
Man transforms recycled containers into a modern, eco-friendly 2-bedroom home with luxury amenities
Living in a sustainable, modern home constructed from recycled containers is an enjoyable and rewarding experience.
Reusing shipping containers not only lessens the impact on the environment but also opens up new possibilities for home design creativity and innovation.
These days, container homes are widespread, but very few are regarded as “luxury.”
A man by the name of Nick constructed an opulent, environmentally friendly house out of marine containers on a plot of land in Index, Washington.
The roughly six-acre plot was bought by Nick and his spouse in 2010.
The original plan was to locate a summertime hideaway where families could get together and enjoy the outdoors for river activities and skiing.
Currently, Nick’s family has six tiny cabins on the land, which they began renting out on Airbnb in 2017.
Nick began work on the environmentally friendly Sea Container Cabin project after finishing the Tree House.
The recycled containers that were utilized were produced in 2007. It has minor dings from when it was used to move cargo.
Nonetheless, Nick thinks that his friends, family, and short-term renters will find it valuable due to its originality and distinction.
There are two 40-foot High Cube containers in the green house.
They were divided in half to create a 40-foot cantilever with around 12 feet on each side and two 20-foot containers on the lower level.
This cantilever, which creates a covered entry, is made possible by the repurposed containers’ strength.
The front locking mechanisms have welded handles for aesthetic appeal, emulating a conventional shipping container.
Nick decided to save the site’s roots by using a segmented foundation in order to protect the trees.
To avoid moisture issues and condensation, they employed spray foam insulation with closed cells.
The frames for the doors and windows were welded around the pre-cut containers.
An unusual rooftop hot tub that heats with gas and solar panels is a distinctive outside feature.
From the shipping of the containers in September to the first visitors being welcomed in March, the full building procedure took about six months.
Nick paid $12,000 for three recycling containers, for a grand total of almost $250,000.
When entering the green house, one is struck by how much it looks like a ski hut, complete with vintage skis thrown in for good measure.
The dining space, living room, and kitchen are all part of the open floor design.
A modern touch is added by an electric fireplace along with inventive lighting options that use LED strips concealed in channels.
The kitchen has recycled Paper Stone countertops and basalt tiles with a Lava Rock theme, all done in dark hues.
A convection microwave oven and a two-burner cooktop make up for the lack of a conventional oven and dishwasher.
As you wash dishes in the kitchen, you can enjoy the breathtaking view of a 110-year-old fir tree.
A mini-split system provides both heating and cooling for the container home.
A powder room with a floor-to-ceiling window, Paper Stone countertops, and a spa toilet are located downstairs.
There is a fire pit area, barbeque area, and covered porch in the backyard.
The unique staircase with LED lights on each step is a noteworthy feature. Everett Steel provided the metal components, which combined to create a robust yet sophisticated design.
There are two bedrooms upstairs, each with a basin for a toothbrush, dimmable mirrors, and environmentally friendly cork flooring.
A short queen bed and a skylight with a view of the woodland are features of the guest bedroom.
The slightly longer master bedroom in the eco-friendly house has the same comfortable bed and a skylight.
The bathroom, which has lava rock floors, a steam shower, and a distinctive Basalt strip, is shared by both bedrooms.
You can turn on the steam for a few minutes before getting in to thoroughly experience the hot tub and steam shower.
Situated 30 minutes from Steven’s Pass, this is a true ski chalet that offers the ideal haven after a tiring day of skiing.
Watch the video below to get a tour of Nick’s environmentally friendly house:
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