Mia Robertson, the youngest child of Duck Dynasty members Jake and Missy Robertson, was born with cleft lip and palate, a birth defect characterized by an opening in the top lip that may also affect the gums.
Approximately one in every 1,600 newborns born in the United States has a cleft lip and cleft palate, according to the U.S. Centers for Disease Control and Prevention.
Sweet Mia, now eighteen, has had to endure 13 operations due to her ailment; the fourteenth one was just completed a short while ago. The family sincerely hopes that this will be Mia’s final procedure before her issue is resolved.
The young child stays upbeat through each surgery. Above all, she aspires to be an encouragement to other young children who share her condition at birth. Mia started the Mia Moo Fund on her own initiative and with the support of her family to help ensure that every child has a smile on their face.
Missy Robertson told Christian Post, “One of the Mia Moo Fund’s functions is to spread awareness of the cleft lip and palate journey.””The other one is to assist in providing medical funds for the families and parents who are currently residing in America.”
Jase Robertson provided an update on Mia’s status and mentioned that his daughter is healing nicely on his podcast, Unashamed.
“She’s doing fantastic. He declared, “She’s turned a corner,” and went on, “Everything seems great, seems to be fine.”
The devoted father informed his listeners on his podcast, “Surgery went a little longer than expected, but she is home and recovering.” “We appreciate your prayers for her and our family. She truly is a champion!
Prior to the procedure, Missy discussed her daughter’s health and mentioned that she had been questioned frequently about how many procedures Mia will require going forward. “We simply don’t know is the only response that is ever given,” Missy stated. She continued by saying that they look to God for support. “Since turning eighteen, she has assumed the initiative in all conversations and medical paperwork. It’s been a bit peculiar,” Missy penned. However, it serves as yet another reminder to rely on the Lord and recognize that I am not in charge.
In addition, Mia wishes to be at “the finish line.”
“Hopefully this will be the last time I see my physicians like this! We’ve come to the end of the journey, brave Mia remarked.
As they welcome a child whose mother is unfit to care for them into their hearts and home, the Robertson family has also been getting ready for a new member.
We hope Mia heals quickly.
Please use Facebook to SHARE this post with your loved ones.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Leave a Reply